New Year's Eve 2021

Veal liver purée in Baumkuchen
with homemade quince jelly

Clear fennel soup
with curry and prawns

Salmon trout strudel in dill sauce
with braised tomatoes

Black currant sorbet
with Sparkling Wine from Jamek winery

Two kinds of thePinzgauer beef
(medium roasted beef fillet and braised beef in port wine sauce)
on truffled mashed potatoes

Cheese from the trolly

Chocolate mousse dessert
with mango-passion fruit core

Home-made buscuits

Euro 80,--   pro Person

(Subject to change)

                         Euro 80,--   pro Person