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New Year's Eve 2021
(The menue for 2022 will be on this page about 2 weeks before)
Veal liver purée in Baumkuchen
with homemade quince jelly
Clear fennel soup
with curry and prawns
Salmon trout strudel in dill
sauce
with braised tomatoes
Black currant sorbet
with
Sparkling Wine from Jamek winery
Two kinds of thePinzgauer beef
(medium roasted beef fillet and braised beef in port wine sauce)
on truffled mashed
potatoes
Cheese
from the trolly
Chocolate mousse dessert
with mango-passion
fruit core
Home-made
buscuits
Euro 80,-- pro Person
(Subject to change)
Euro 80,-- pro Person
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