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New Year's Eve 2021

(The menue for 2022 will be on this page about 2 weeks before)

Veal liver purée in Baumkuchen
with homemade quince jelly

Clear fennel soup
with curry and prawns

Salmon trout strudel in dill sauce
with braised tomatoes

Black currant sorbet
with Sparkling Wine from Jamek winery

Two kinds of thePinzgauer beef
(medium roasted beef fillet and braised beef in port wine sauce)

on truffled mashed potatoes

Cheese from the trolly

Chocolate mousse dessert
with mango-passion fruit core


H
ome-made buscuits

Euro 80,--   pro Person

(Subject to change)

                         Euro 80,--   pro Person

 

IMPRESSUM    

 

 

 

EVENINGGOURMETMENU

LUNCHMENU

 

 

   VEGETARIAN

NEWYEAR'SEVEDINNER

        Salzburg schmeckt


OPENING
TIMES

WINE LIST
 

 
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             [Hotel Doktorwirt] Alle Rechte vorbehalten.Caroline Schnoell - Geändert am: 05.02.22