Hotel Gasthof Doktorwirt.
  Family Schnöll , A-5026 Salzburg - Aigen, Glaser Strasse 9
Tel.: ++43-(0)662 / 62 29 73-0,  Fax: ++43-(0)662 / 62 29 73 24
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Information Salzburg






  • our "a la carte" restaurant up to 80 persons

  • "Bürgerstüberl" up to 30 persons

  • "Frieseneggerstüberl" up to 35 persons

  • "Gaisbergstüberl" up to 18 persons

  • "Beer garden" up to 70 persons

  • "Terrasse" up to persons

* Ideal for Family- or Business lunches,
Christening Celebrations or  Birthday parties

Menue prices:

     Couvert on the evening Euro 2,50  
     beside a la carte also:

  • daily 3 courses  lunch menue Euro 14,80    

  • daily 4 courses dinner menue Euro 28,00

  • daily 5 courses dinner menue Euro 38,50 on reques

Our wines (pdf): White wines und Red wines

       Lunch and evening menue:
(daily changes reserved)

 New Years Eve Menue 2014/15:

Lobster pie on rocket salad

Clear porcini mushroom soup
under the puff pastry crust

House Smoked Arctic Char
on beetroot risotto and horseradish foam

mulled wine sorbet

Duo of venison
in hazelnut crust coriander
(Medallion and braised)

Cheese from the trolley

Parfait of our forest honey
in hip bowl on
berrie ragout

home-made cookies

(Subject to change)

Euro 75,--   pro Person


Job offers:

Chef apprentice
Professional catering apprentice


Sunday Evenings (off season) and
every Monday our restaurant is closed

24. December closed

Our hotel and restaurant is closed every year from 15.October until end of November
and   2 weeks in February


                  Wir würden uns über zahlreiche Reservierungen freuen.                       

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 [Hotel Doktorwirt] Alle Rechte vorbehalten. 
Caroline Schnoell - Geändert am: 24.03.16