Hotel DOKTORWIRT Austria - Salzburg

Wellness/Sport

History

Photopanorama

" Small Salzburg- Doktorwirt movie "

Work/Jobs

Weather

Impressum

...

Restaurantcapacity:

our "a la carte" restaurant up to 80 persons
"Bürgerstüberl" up to 30 persons
"Frieseneggerstüberl" up to 35 persons
"Gaisbergstüberl" up to 18 persons
"Beer garden" up to 70 persons
"Terrasse" up to persons

* Ideal for Family- or Business lunches,
Weddings, Christening Celebrations or Birthday parties

Menue prices:

Couvert on the evening Euro 1,90
beside a la carte also -->
daily 3 courses lunch menue Euro 13,80
daily 4 courses dinner menue Euro 31,00
daily 5 courses dinner menue Euro 38,50

Our wines (pdf): White wines und Red wines

Evening menue:
(daily changes reserved)

Couvert

Paprikaterrine with lamb filet

Pumpkin creme soup with black bred chips

Light smoked brook trout on fennel vegetables

Elk in black peper sauce and finger noodles

Cheese to choose per 10 gram Euro 0,65

Baked semolina dumplings filled with plums

New Year's dinner

Magenkratzerl -Couvert
(Lobster-"Krapferl" with Herbespuma)

Deer roast beef with celery salad and cranberry

Salsify creme soup with duckstrudel

Black pasta with scalops

Mandarin Sorbet

Roast suckling pig with bacon lentils potato plum dumplings

Cheese from the trolley

Almond pudding with fruit sauce on Marzipanrahmeis

homemade pastry

(Subject to change)

Euro 65,-- pro Person

At midnight firework

Job offers:

Chef apprentice
and
Professional catering apprentice

Attention:

Sunday Evenings (off season) and
every Monday our restaurant is closed

24. December closed

Our hotel and restaurant is closed
from 15. Oct. to incl. 26. Nov. 2010
and 4. to incl. 24. February 2011