Hotel Gasthof Doktorwirt.
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  Family Schnöll , A-5026 Salzburg - Aigen, Glaser Strasse 9
Tel.: ++43-(0)662 / 62 29 73-0,  Fax: ++43-(0)662 / 62 29 73 25     .
Email:schnoell@doktorwirt.at
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Information Salzburg

    

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Weather
Impressum
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Restaurantcapacity:

  • our "a la carte" restaurant up to 80 persons
  • "Bürgerstüberl" up to 30 persons
  • "Frieseneggerstüberl" up to 35 persons
  • "Gaisbergstüberl" up to 18 persons
  • "Beer garden" up to 70 persons
  • "Terrasse" up to persons

* Ideal for Family- or Business lunches,
Weddings,
Christening Celebrations or  Birthday parties

Menue prices:

  • Couvert on the evening Euro 1,90
  • beside a la carte also -->
  • daily 3 courses  lunch menue Euro 13,80 
  • daily 4 courses dinner menue Euro 31,00
  • daily 5 courses dinner menue Euro 38,50

Our wines (pdf): White wines und Red wines

       Evening menue:
(daily changes reserved)

Couvert

Paprikaterrine with lamb filet

Pumpkin creme soup with black bred chips

Light smoked brook trout on fennel vegetables

Elk in black peper sauce and finger noodles

Cheese to choose per 10 gram Euro 0,65

Baked semolina dumplings filled with plums

 

New Year's dinner

Magenkratzerl -Couvert
(Lobster-"Krapferl" with Herbespuma)


Deer roast beef with celery salad and cranberry

Salsify creme soup with duckstrudel


Black pasta with scalops


Mandarin Sorbet


Roast suckling pig with bacon lentils potato plum dumplings


Cheese from the trolley


Almond pudding with fruit sauce on Marzipanrahmeis

homemade pastry


(Subject to change)

Euro 65,--   pro Person

At midnight firework

 

Job offers:

Chef apprentice
and
Professional catering apprentice

Attention:

Sunday Evenings (off season) and
every Monday our restaurant is closed

24. December closed

Our hotel and restaurant is closed
from 15. Oct. to incl. 26. Nov. 2009
and    4. to incl. 24. February 2010

Partner-Restaurant am Gaisberg: vitalgasthaus
gaisbergs^

 


Wir würden uns über zahlreiche Reservierungen freuen.

© 2009