Restaurantcapacity:

• our "a la carte" restaurant up to 80 persons
• "Bürgerstüberl" up to 30 persons
• "Frieseneggerstüberl" up to 35 persons
• "Gaisbergstüberl" up to 18 persons
• "Beer garden" up to 70 persons
• "Terrasse" up to persons

* Ideal for Family- or Business lunches,
Weddings, Christening Celebrations or  Birthday parties

Menue prices:

• Couvert on the evening Euro 1,90                             
• beside a la carte also -- >                                       
• daily 3 courses  lunch menue Euro 13,80                 
• daily 4 courses dinner menue Euro 26,00                 
• daily 5 courses dinner menue Euro 38,50 on request

Our wines (pdf): White wines und Red wines

       Evening menue:
(daily changes reserved)
 

 New Years Eve Menue 2012:

Magenkratzerl
(Duck dummpling on red cabbage salad and duck cracklings)

Peppers stuffed with smoked eel

Lobster cappuccino with puff pastry

pike-perch fillet with wasabi topped with mashed ginger potatoes with vegetables

sorbet

Wild boar, venison and wild duck on skewer with celeri-potato gratin and bacon cabbage

Cheese from the trolley

Passion fruit-chocolate dream

home-made cookies

Gedeck 1,90