Hotel Gasthof Doktorwirt.
  Family Schnöll , A-5026 Salzburg - Aigen, Glaser Strasse 9
Tel.: ++43-(0)662 / 62 29 73-0,  Fax: ++43-(0)662 / 62 29 73 24
Restaurant Deutsche Seite
English page.  

Pagina Italiana

Página española


Information Salzburg





  • our "a la carte" restaurant up to 80 persons

  • "Bürgerstüberl" up to 30 persons

  • "Frieseneggerstüberl" up to 35 persons

  • "Gaisbergstüberl" up to 18 persons

  • "Beer garden" up to 70 persons

  • "Terrasse" up to persons

* Ideal for Family- or Business lunches,
Christening Celebrations or  Birthday parties

Menue prices:

     Couvert on the evening Euro 2,50  
     beside a la carte also:

  • daily 3 courses  lunch menue Euro 14,80    

  • daily 4 courses dinner menue Euro 28,00

  • daily 5 courses dinner menue Euro 38,50 on reques

Our wines (pdf): White wines und Red wines

       Lunch and evening menue:
(daily changes reserved)

 New Years Eve Menue 2016:


Creme Brulee of the duck liver with quince compote

Fennel soup
with lobster Strudel

Soufle salmon trout fillet
ontruffled creamy leek

Fried apple sorbet
with yellow gentian root and cranberries syrup

Elk filet "Wellington"
in Burgundy sauce
with cabbage sprouts

Cheese from the trolley


home-made cookies

(Subject to change)

Euro 75,--   pro Person

Couvert 2,90

Job offers:

Chef apprentice
Professional catering apprentice


Sunday Evenings (off season) and
every Monday our restaurant is closed

24. December closed

Our hotel and restaurant is closed every year from 15.October until end of November
and   2 weeks in February


                  Wir würden uns über zahlreiche Reservierungen freuen.                       

 Copyright ©  
 [Hotel Doktorwirt] Alle Rechte vorbehalten. 
Caroline Schnoell - Geändert am: 01.01.17